Recipes For Foodshare

January 26th, 2021

As UCAN continues to partner with Farmers Foodshare with providing fresh locally grown produce to the community we thought it would be beneficial to provide you with some recipes. We hope these recipes offer you some new ways to cook these vegetables.

Brown Sugar Glazed Carrots

https://www.bettycrocker.com/recipes/brown-sugar-glazed-carrots/

Kale Salad

https://gottobenc.com/inspirations/kale-salad/

Sweet Potatoes on Half Shell

https://gottobenc.com/inspirations/sweet-potatoes-on-the-half-shell/

Braised Collards

https://gottobenc.com/inspirations/braised-collards/

Grilled Apples

https://gottobenc.com/inspirations/grilled-apples/

Egg Salad 

https://gottobenc.com/inspirations/egg-salad-recipe/

Let us know how you were able to prepare your meal with the produce that you received. Send us a photo and how you made it and we will post it on the UCAN webpage.

Previous
Previous

UCAN Spotlight – The Power Of Gardening

Next
Next

UCAN Vegetable Spotlight | Presenting: Okra